FEBS Letters
Volume 582, Issue 27 , Pages 3793-3797, 12 November 2008

Inhibitory effects of gallic acid and quercetin on UDP-glucose dehydrogenase activity

Edited by Judit Ovádi

  • Eun Young Hwang

      Affiliations

    • Department of Biochemistry and Molecular Biology, University of Ulsan College of Medicine, Seoul 138-736, Republic of Korea
  • ,
  • Jae-Wan Huh

      Affiliations

    • Department of Biochemistry and Molecular Biology, University of Ulsan College of Medicine, Seoul 138-736, Republic of Korea
    • Corresponding Author InformationCorresponding authors. Fax: +82 2 3010 4278.
  • ,
  • Myung-Min Choi

      Affiliations

    • Department of Biochemistry and Molecular Biology, University of Ulsan College of Medicine, Seoul 138-736, Republic of Korea
  • ,
  • Soo Young Choi

      Affiliations

    • Department of Biomedical Sciences and Research Institute for Bioscience and Biotechnology, Hallym University, Chunchon, Republic of Korea
  • ,
  • Hea-Nam Hong

      Affiliations

    • Department of Anatomy and Cell Biology, University of Ulsan College of Medicine, Seoul, Republic of Korea
  • ,
  • Sung-Woo Cho

      Affiliations

    • Department of Biochemistry and Molecular Biology, University of Ulsan College of Medicine, Seoul 138-736, Republic of Korea
    • Corresponding Author InformationCorresponding authors. Fax: +82 2 3010 4278.

Received 23 June 2008; received in revised form 26 September 2008; accepted 7 October 2008. published online 17 October 2008.

Abstract 

We have examined polyphenols as potential inhibitors of UDP-glucose dehydrogenase (UGDH) activity. Gallic acid and quercetin decreased specific activities of UGDH and inhibited the proliferation of MCF-7 human breast cancer cells. Western blot analysis showed that gallic acid and quercetin did not affect UGDH protein expression, suggesting that UGDH activity is inhibited by polyphenols at the post-translational level. Kinetics studies using human UGDH revealed that gallic acid was a non-competitive inhibitor with respect to UDP-glucose and NAD+. In contrast, quercetin showed a competitive inhibition and a mixed-type inhibition with respect to UDP-glucose and NAD+, respectively. These results indicate that gallic acid and quercetin are effective inhibitors of UGDH that exert strong antiproliferative activity in breast cancer cells.

Abbreviations: UGDH, UDP-glucose dehydrogenase

Keywords: UDP-glucose dehydrogenase, Gallic acid, Quercetin, Breast cancer cell

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PII: S0014-5793(08)00826-0

doi:10.1016/j.febslet.2008.10.010

FEBS Letters
Volume 582, Issue 27 , Pages 3793-3797, 12 November 2008