FEBS Letters
Volume 583, Issue 12 , Pages 1809-1816, 18 June 2009

The oligomeric conformation of peroxiredoxins links redox state to function

Edited by Barry Halliwell

  • Sergio Barranco-Medina

      Affiliations

    • Biochemistry and Physiology of Plants, W5-134, Bielefeld University, D-33501 Bielefeld, Germany
    • Corresponding Author InformationCorresponding authors. Present address: Department of Biochemistry and Molecular Biophysics, Washington University in Saint Louis (MO), School of Medicine, Saint Louis, MO 63110, United States.
  • ,
  • Juan-José Lázaro

      Affiliations

    • Department of Biochemistry and Cellular and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, E-18008 Granada, Spain
  • ,
  • Karl-Josef Dietz

      Affiliations

    • Biochemistry and Physiology of Plants, W5-134, Bielefeld University, D-33501 Bielefeld, Germany
    • Corresponding Author InformationCorresponding authors. Present address: Department of Biochemistry and Molecular Biophysics, Washington University in Saint Louis (MO), School of Medicine, Saint Louis, MO 63110, United States.

Received 13 February 2009; received in revised form 8 May 2009; accepted 12 May 2009. published online 21 May 2009.

Abstract 

Protein–protein associations, i.e. formation of permanent or transient protein complexes, are essential for protein functionality and regulation within the cellular context. Peroxiredoxins (Prx) undergo major redox-dependent conformational changes and the dynamics are linked to functional switches. While a large number of investigations have addressed the principles and functions of Prx oligomerization, understanding of the diverse in vivo roles of this conserved redox-dependent feature of Prx is slowly emerging. The review summarizes studies on Prx oligomerization, its tight connection to the redox state, and the knowledge and hypotheses on its physiological function in the cell as peroxidase, chaperone, binding partner, enzyme activator and/or redox sensor.

Abbreviations: HMW, high molecular weight, ITC, isothermal titration microcalorimetry, LMW, low molecular weight, Prx, peroxiredoxin, SEC, size exclusion chromatography

Keywords: Protein oligomerization, Peroxiredoxin, Sulfiredoxin, Chaperone activity, Dithiothreitol

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PII: S0014-5793(09)00391-3

doi:10.1016/j.febslet.2009.05.029

FEBS Letters
Volume 583, Issue 12 , Pages 1809-1816, 18 June 2009