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Volume 584, Issue 3, Pages 612-618 (5 February 2010)


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The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport

Edited by Jesus Avila

Cenk SuphiogluaCorresponding Author Informationemail address, Damitha De Mela, Loveleen Kumara, Nadia Sadlia, David Freestonea, Agnes Michalczyka, Andrew Sinclairbc, M. Leigh Acklanda

Received 26 October 2009; received in revised form 4 December 2009; accepted 9 December 2009. published online 14 December 2009.

Abstract 

Docosahexaenoic acid (DHA) is the major polyunsaturated fatty acid in neuronal cell membranes. We hypothesize that DHA induces a decrease in neuronal cell death through reduced ZnT3 expression and zinc uptake. Exposure of M17 cells to DHA-deficient medium increased the levels of active caspase-3, relative to levels in DHA-replete cells, confirming the adverse effects of DHA deficiency in promoting neuronal cell death. In DHA-treated M17 cells, zinc uptake was 65% less and ZnT3 mRNA and protein levels were reduced in comparison with DHA-depleted cells. We propose that the neuroprotective function of DHA is exerted through a reduction in cellular zinc levels that in turn inhibits apoptosis.

a School of Life and Environmental Sciences, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia

b School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia

c School of Medicine, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia

Corresponding Author InformationCorresponding author. Address: School of Life and Environmental Sciences, Faculty of Science and Technology, 221 Burwood Highway, Burwood, VIC 3125, Australia. Fax: +61 3 9251 7328.

PII: S0014-5793(09)01059-X

doi:10.1016/j.febslet.2009.12.013


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